In future the food production must increase strongly, in order to feed the growing world population and enlarge consumers possibilities, meaning more meat. More and more people have intolerances towards popular food products and need alternative products (lactose, nuts etc.).

The increasing labeling obligation and therefore greater transparency transfers the responsibility more and more on the food maker and push them towards a sustainable food production without genetic engineered plants or fillers like sugar, salt and palm oil.

The market of the vertical food production will grow strongly and will be soon as large as the ordinary food production today. These changes will create cheaper food, whereas a big part of the target group will be won as longterm customers through marketing actions. We help you to start the fully automized vertical food production.  Ask us: LEANspiration Consulting - your management consulting.

  • Genetic Engineering
  • Increasing World Population
  • Intolerances
  • Labeling Obligation
  • Less Salt
  • Sustainable Production
  • Sugar Free
  • Vertical Production